Food styling assistant, recipe tester & food writer

What I’ve been posting…

My grand old trip to the bay 🌁🦦🍵🥟🐿️🐠🦭~ I fed squirrels almonds, ate at many delicious restaurants, had multiple matchas and coffees a day, saw the delightful sea otters Ivy and Selka at Monterey bay aquarium, visited many independent bookstor
Used my beautiful @market_shares cabbage to hold my bed of chili oil + tsuyu noodles! 🥬🥬 I love how vibrant the cabbage leaves get after a quick steam. 🧖🏼‍♀️